Healthy Eating for a Happy Heart

When stress hits hard as it has during the pandemic, many of us eat more, and less-than-healthy comfort foods may be the treats we reach for first. But an unhealthy response to stress can be hard on your body, especially your heart. That’s why it’s smart — at the top of the New Year, or anytime — to try to eat more foods that nourish. It’ll make your heart happier, and maybe trim your waistline, too.Don’t know where to start?

For years, the DASH eating plan has ranked among the U.S. News & World Reports’ best diets for healthy living and heart health. Its secret is: Eating nutrient-dense foods and meals that are lower in sodium and saturated fat, rich in fruits, vegetables, low-fat dairy, and legumes.

The DASH eating plan is scientifically proven to lower your blood pressure and cholesterol levels. And NHLBI research shows that increasing your physical activity and watching your calories while following DASH will also help you lose weight.DASH requires no special foods, and it helps you set daily and weekly nutritional goals using these simple guides:

Eat vegetables, fruits and whole grains Include fat-free or low-fat dairy products, fish, poultry, beans, nuts and vegetable oils Limit foods that are high in saturated fat, such as fatty meats, full-fat dairy foods and tropical oils such as coconut, palm kernel and palm oils Limit sugar-sweetened drinks and desserts.

To make it easier to follow the DASH for life, these tips can help: Change gradually. Add one more serving of vegetables a day. Read nutrition labels to choose the food lowest in saturated fat, sodium or salt and added sugar. Vary foods high in proteins. Try a mix of lean cuts of meat. Remove the skin from chicken. Eat fish once or twice a week. Eat two or more meals without meat each week. Select healthy, tasty snacks. Have a piece of fruit, a few unsalted snacks such as rice cakes, fat-free or low-fat yogurt or raw vegetables with a low-fat dip. Find substitutes. Try whole-wheat bread or brown rice instead of white bread or white rice. Try beans or seeds such as flax or sunflower seeds, if you’re allergic to nuts. Follow the U.S. Dietary Guidelines recommendations.